Wine Bottle

Di Costanzo is a collection of elegant, powerful and classically styled wines, each sourced from a single, heritage vineyard. At every site, we find a magical combination of responsible farming, mature vines, temperate micro-climates and soils formed by our region’s volcanic past. All of the Di Costanzo wines have their own distinct story, but when tasted comparatively they all exemplify the best of Napa and Sonoma Cabernet Sauvignon, and belong together as a family.

“Massimo and Erin Di Costanzo continue to make some of the most striking Cabernets in Napa Valley. Readers who enjoy old-school Cabernet will adore these wines.” - Antonio Galloni, Vinous

Farella Vineyard

West-facing, volcanic hillsides bathed in warm, afternoon sun make Farella a choice site in Napa’s temperate Coombsville appellation. Established in the late 1970s, the Farella family embraced Cabernet Sauvignon early on, making this idyllic vineyard a source for Cabernet Sauvignons of proven longevity and purity.

  • Coombsville AVA
  • Established 1979
  • Founder: Frank Farella
  • Sustainably farmed
  • Soil type: Rhyolitic tuff over volcanic ash loam
  • Elevation: 300-500 feet
Montecillo gate

Montecillo Vineyard

Montecillo is a west-facing, windswept site, perched high above Sonoma Valley, just over the mountain ridgeline dividing Napa and Sonoma counties. Di Costanzo’s wines from this heritage vineyard are thrilling, showing classic mountain strength and intensity, while remaining elegant and winningly fresh. And the view of San Francisco on a clear day is unforgettable.

  • Moon Mountain AVA
  • Planted 1968
  • Proprietor: Kaarin Lee
  • Vineyard Manager: Chuy Ordaz
  • Organically and dry farmed, head-trained
  • Soil type: Volcanic, Red Hill clay-loam
  • Elevation: 1,725 feet
Road between vineyard rows

Caldwell Vineyard

Caldwell Vineyard sits high on the southern rim of Napa’s Coombsville AVA, cooled by the San Pablo Bay, with a bird’s eye view up the valley. Di Costanzo sources from a choice block on the estate, planted in 1983, from cuttings smuggled out of Bordeaux. Sustainably farmed, Di Costanzo Caldwell shines with complex aromatics and remarkably expressive fruit and structure.

  • Coombsville AVA
  • Block 11, Planted 1983
  • Founder: John Caldwell
  • Sustainably farmed
  • Soil type: Aiken Soil Series with mineral-rich volcanic ash, rhyolitic tuff
  • Carbonneau (lyre) trellising
  • Elevation: 300-600 feet

DI CO tells a different story from Di Costanzo. Not necessarily from volcanic soils, and not always meant for as much aging, DI CO is serious and seriously delicious wine. DI CO started with a single vineyard Cabernet in 2016 and we are building on this, with our sights on new vineyards and varietals. Fresh stories from further afield are in our toolkit, waiting to be shared with you.

“If you've got a family member who wants to drink only Napa Cab and another one who refuses to drink Napa Cab, this is the wine to appease them both. Winemaker Massimo Di Costanzo brings a refined touch to the category…” – Esther Mobley, San Francisco Chronicle

DI CO Cabernet Sauvignon

is born from a single vineyard, located at an energetic exchange where Mt. Veeder tumbles down into the Oak Knoll AVA. The redwood trees high up on the neighboring mountainsides give way to oak trees further down the slopes, and sedimentary soils of sandstone and shale are home to mature grapevines, brambly blackberry bushes, and wild plum trees.

Not purchased juice, no declassified barrels. DI CO is always intentionally farmed and crafted, from start to finish. 100% Napa Valley Cabernet Sauvignon.